Evaluate sustainable food related practices
You need to judge whether sustainable food practices are good or bad by thinking about how they affect society, the economy, and the environment. You'll pick real food practices (like preserving locally-grown food, how you buy food, or the products you choose) and carefully work out whether they're actually sustainable or worth doing.
You identify the social, economic and environmental impacts of a sustainable food practice and make a basic judgment about its value.
You examine the social, economic and environmental impacts in detail, provide evidence for each one, and explain your judgment clearly.
You thoroughly analyse all impacts, explain why some matter more than others, and draw a well-reasoned conclusion about whether the practice is truly sustainable and worth doing.
Standards typically taken alongside or after this one. Same subject, grouped by level.